Aloo Poori
Ingredients
- Wheat flour/Atta - 2 cups
- Potato- 2 big peeled
- Red chilly powder- 1tsp
- Coriander powder- 1tsp
- Turmeric powder-1tsp
- Fennel seeds(powdered)- 1/2tsp
- Salt to taste
- Oil - 1tsp or more(during kneading
Method:
- Knead a dough adding water little by little to the atta
- Add the oil and knead well to form a smooth,firm and non sticky dough
- Cook the potato in a pressure cooker till soft.
- Mash it well. Add the red chilly powder,turmeric powder,fennel seeds ,coriander powder and salt.
- Mix everything well together
- Pinch a small portion of the dough.(lemon sized.)
- Roll with a rolling pin to a small disc.
- Place a small portion of the potato stuffing.
- Seal the ends and roll it back to a ball and flatten it.
- Roll with a rolling pin to a small disc
- Heat oil in a pan for deep frying
- When its hot, drop the poori into oil and fry till it turns a golden brown
- Repeat the same with rest of the dough and potato stuffing.
- Serve immediately
- If you are packing it in the box,place them in aluminium foil ,seal and keep it in the box.