Banana apple porridge
Ingredients
- 1/4 cup broken wheat 1Tbsp quick cooking rolled oats
- 1Tbsp quick cooking rolled oats
- 1 cup low fat milk
- 1 tbsp powdered sugar
- 1/2 tsp cinnamon (dalchini) powder
- 1 1/2 cups apple cubes
- 1 banana, sliced
- For the garnish
- cinnamon (dalchini) powdered
Method:
- Clean, wash and drain the broken wheat. Add the broken wheat in the pressure cooker
- Add the oats and. Add the milk and 1 cup of water and pressure cook for 2 whistles.
- Mix in the sugar and cinnamon powder. Cool in the refrigerator
- Add the apples and bananas. Mix well.
- Serve chilled garnished with cinnamon powder.