Cabbage Paratha
Ingredients
- Wheat flour 1 cup
- Grated / Chopped cabbage 1/2
- Turmeric 1/2 tsp
- Red chili powder 1/2 tsp
- Garam masala 1/2 tsp
- Ginger garlic paste 1/2tsp
- Chopped cilantro 2 tsp
- Oil 2 tsp
- Salt As needed
- Water As needed
Method:
- Take a large bowl, mix wheat flour, cabbage, red chili powder, garam Masala, ginger garlic paste, cilantro, turmeric, oil and required salt.
- Knead and make soft yet pliable dough by adding little amount of water. Keep aside for 10 minutes.
- Divide dough into equal size of balls. Roll it out using rolling pin, dust flour when needed.
- Heat tawa / pan on medium flame. Roast them on both sides till golden brown in color, apply oil on both sides.
- Serve hot with curd or pickle
- Tips:
- Grated cabbage releases water, carefully add water while kneading dough
- Do not keep dough longer time as water releases from cabbage and you may not be able to roll paratha