Carrot Capsicum Rice
Ingredients
- Cooked Rice - 1 cup
- Carrot - 3 No.
- Capsicum - 1 No.
- Cashew / Pista - 25 Gms
- Chilly Powder - as per spice level.
- Salt to taste
- Oil / Ghee - to temper.
- Masala Powder:
- Fennel Seeds - 1 tsp
- Jeera - 1 tsp
- Pepper - 1 tsp
- Poppy Seed - 1 tsp
- Dry Roast the above ingredients and grind to powder.
Method:
- Grate the Carrot. Slice the Capsicum thinly lengthwise.
- Heat a pan with 4 tsp oil, add Cashews and saute well
- Add Carrot and Capsicum and saute well.
- Add the Masala powder - 1 tsp is enough for a cup of Rice.
- Salt to taste and allow the vegetable to cook until its done. Once the Veggies are cooked add the Rice to it and Mix well.
- Switch off the stove, Now its ready to Pack.