Carrot Dalia Patties
Ingredients
- 1/4 Cup Dalia (soak for 1/2 hr)
- 2 med sized carrot (grated)
- 1 Onion chopped
- 1/2 cup grated Paneer
- 1 tsp Shiracha sauce ( you can use any chilli sauce available)
- 1 tsp soya sauce
- 1 tsp grated ginger
- 3 green chilles (minced finely)
- 1 tsp grated ginger
- 3 tbsp rice flour of binding + 4 tbsp rice
- flour for making a paste
- 1 tbsp coriander leaves
- 3 tbsp Maida (Plain Flour)
- oil to shallow fry
- salt to taste.
Method:
- Soak Dalia for 1/2 hour and squeeze out water out and mix in grated carrot, onion, grated paneer, sriracha sauce, soya sauce, green chillies, grated ginger.
- Add Rice flour to it and mix it well. Add coriander leaves and salt. Mix well
- Make balls out of this and flatten it a bit keep it aside.
- Make a paste of maida (Plain flour) and rice flour add water and till it gets a semi thick consistency.
- Dip the balls in this batter.
- Heat little oil about 4 tbsp in sauce pan and shallow fry in oil till crisp on both the sides
- Serve hot with dip of your choice.....Simply Awesome...I loved the taste