Vegetable Quesadilla

Ingredients

8 flour Tortillas ( Makes about 4 Quesadilla)
1 cup grated cheese, Mozzarella
2 tablespoons butter
2 cup any vegetables of your choice ( I used French Beans, Carrots, Sweet Corn Kernels and Capsicum)
2 tsp Pepper Powder
Salt as per taste
Sweet and Sour Tomato Ketchup (As per Taste)

Saute Vegetables in a frying pan, then add pepper and salt. Once done keep aside
Next, Lay the tortillas flat on any plate or surface, spread tomato ketchup, then sprinkle some cheese ((Try not to get it too close to the edge))
Add vegetables over cheese, and then sprinkle some amount of cheese over again. Sprinkle some salt and pepper again
Now, put another tortilla over this mixture and press with your palm, so that the mixture sticks in between the two
Now, Warm a skillet over low heat and add 1 tablespoon of the butter. Add the tortilla to the skillet and cook until it is lightly brown, about 2 minutes.
Using a spatula, gently lift the edge and check if its getting cooked
When 1 side is brown, turn the tortilla over and cook the other side until brown and the cheese is all gooey
Use a spatula to transfer to individual plates or a large platter
Repeat with remaining butter and tortillas
Cut it into 4 pieces, each as a triangle and Serve
Enjoy with Ketchup and Salsa Sauce