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Jada Poha - 2 cups
Cooking oil - 2 tbsp
Mustard seeds / rye (optional) - 1 tsp
Curry leaves - 5 pinched
2 medium onion - chopped fine
1 large/2 medium potatoes cubed - boiled or raw
Tomatoes - 1 small (optional) I add this as I find the Poha too dry otherwise. Handful of roasted peanuts.
Peel off the skin
1/4 tsp - haldi / turmeric powder Juice of 1/2 a lime - optional
Salt to taste
Chopped coriander to garnish
Wash the Poha under running water in a strainer or sieve for 1 minute and set aside to drain.
Heat oil and fry potatoes till golden brown.
Roast peanuts on a tawa and keep aside to cool. Peel the skins.
Once the potatoes are done, set aside on a plate. Then add mustard seeds, curry leaves, green chillies. 5.
Once done, add chopped onions. Turn off the flame.
Drain the Poha well and add to the seasoning in the frying pan. Add haldi powder and mix well. Then light the stove.
Add salt to taste. Sprinkle water all over the Poha and cover with a lid on a low flame.
Once done, garnish with coriander leaves and squeeze lemon juice.
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