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Oats - 1 cup, dry roast for 5 minutes and cool
French Beans - 5-6, string and chop into pieces
Onion - 1, finely sliced
Green Chilies - 2, slit
Ginger - 1tsp (grated)
Turmeric powder - 1/2 tsp
Salt to taste
Water - 1 cup
Oil - 1 tsps
Coriander leaves - 1 tbsp, finely chopped
Mustard seeds - 1/2 tsp
Curry leaves - 1 sprig
Heat oil and in a vessel. Add mustard seeds and allow to splutter. Add curry leaves and saute for a minute on low to medium flame.
Add the onions, ginger and green chilies and saute for 4 mts. Add beans and saute on medium flame for 4 mts. Add turmeric powder and salt and mix.
Place lid and cook on low flame for 6-7 mts. Add a cup of water and bring to a boil. Reduce flame, place lid and cook for 6-7 mts or till the water is half absorbed.
Add the dry roasted oats and mix. Place lid for 3 minutes. Turn off heat and mix well.
Remove onto a serving bowl and garnish with fresh coriander leaves. Serve warm with chutney of your choice.
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