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Vegetable Oats Upma
Oats - 1/2 cup
1 - carrot grated
Green chilli - 1 finely chopped
Ginger- 1 inch piece finely chopped
Mixed vegetables - 1 cup (little of carrot, beans, cauliflower, cabbage,
Water- 3/4 cup
Dry roast oats for a few minutes, until it becomes slightly hot to touch.
Dry roast rava also. Skip this step, if using roasted rava.
Heat oil in a pan, add mustard seeds, when it splutters, add the rest of the ingredients mentioned under seasoning.
The add finely chopped onions, chilli, ginger and saute till onions turn translucent.
Add all the vegetables, saute for a few minutes, then add 3/4 cup of water and salt required
When water come to boil, simmer the flame, add rava stirring continuously and cook till it is half done.
Then add oats, cover and cook till done. (Oats need less time and less water to get cooked, so you can add it, after rava is half cooked)
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