Vegetable Oats Upma
Ingredients
- Oats - 1/2 cup
- 1 - carrot grated
- Onion -1
- Green chilli - 1 finely chopped
- Ginger- 1 inch piece finely chopped
- Mixed vegetables - 1 cup (little of carrot, beans, cauliflower, cabbage,
- Water- 3/4 cup
- Salt
- Preparation
- Dry roast oats for a few minutes, until it becomes slightly hot to touch.
- Dry roast rava also. Skip this step, if using roasted rava.
Method:
- Heat oil in a pan, add mustard seeds, when it splutters, add the rest of the ingredients mentioned under seasoning.
- The add finely chopped onions, chilli, ginger and saute till onions turn translucent.
- Add all the vegetables, saute for a few minutes, then add 3/4 cup of water and salt required
- When water come to boil, simmer the flame, add rava stirring continuously and cook till it is half done.
- Then add oats, cover and cook till done. (Oats need less time and less water to get cooked, so you can add it, after rava is half cooked)